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Food Monday ~ Roasted Ratatouille

Roasted Ratatouille Preheat the oven to 220°C In a bowl mix 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 2 garlic cloves, finely chopped 1 handful fresh basil leaves, 1 handful fresh parsley 1 heaped teaspoon coriander seeds, crushed freshly...

Published 8 Mar 2010 6:02 AM by Grannymar

Filed under: recipes

Food Monday ~ Sweet & Sour Pork

Sweet & Sour Pork Serves 4 Preheat the oven to 200ºC 1 lb Pork Fillet diced ½ Green Pepper sliced ½ Yellow Pepper sliced Few Green Beans (optional) 1 Carrot diced I Onion chopped 8oz can Pineapple chunks drained (reserve juice) Sauce 1tablespoon Cornflour...

Published 1 Mar 2010 6:08 AM by Grannymar

Filed under: recipes

Food Monday ~ ǝʞɐɔ uʍop ǝpısdn ɹɐǝd & ɹǝƃuıƃ

I bet that made you sit up on a Monday morning! :lol: It is a long time since I tried ƃuıʇıɹʍ ǝpısdn uʍop! Right settle down now and I will give you our recipe for today: Ginger and Pear upside down Cake. Preheat the oven to 180°C 150g butter 150g light...

Published 22 Feb 2010 6:00 AM by Grannymar

Filed under: recipes

Food Monday ~ Baked Apples

Baked Apples Baked apples make a very easy dessert and can be cooked in the oven alongside the main course or in the microwave. I often bake just one for myself and place the apple in a large ramekin dish. This recipe gives direction for microwave cooking...

Published 15 Feb 2010 6:04 AM by Grannymar

Filed under: recipes

Food Monday ~ Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry ½ lb Chicken *** cut in strips ¼ Sliced Green Pepper ½ cup Pineapple Chunks drained Chicken Broth or Stock 4 tablespoons Oil 2 tablespoons Cornflour mixed to a thick paste with water 1/8 teaspoon Sesame Oil 1 teaspoon Brandy...

Published 8 Feb 2010 6:04 AM by Grannymar

Filed under: recipes

Food Monday ~ Pear & Hazelnut Tart

Pear & Hazelnut Tart Preheat the oven to 190ºC Filo Pastry to line flan tin 3 large pears of equal ripeness, peeled cored & halved Apple juice or water 70g hazelnuts, finely ground * 60g caster sugar 50g butter, softened, but not melted 1 large...

Published 1 Feb 2010 6:01 AM by Grannymar

Filed under: recipes

Food Monday ~ Pork & Brandy

Pork & Brandy Preheat the oven to 180°C 1lb pork pieces 1 onion, peeled & chopped 1 green pepper, deseeded & chopped 1 red pepper, deseeded & chopped 4ozs mushrooms sliced 2 tablespoons dry sherry 1garlic clove salt & pepper 2 tablespoons...

Published 25 Jan 2010 6:04 AM by Grannymar

Filed under: recipes

Food Monday ~ Margo’s Roasted Vegetables

Margo’s Roasted Vegetables Preheat the oven to 180°C Carrots Parsnip Sweet Potato Butternut Squash Red Onion quartered Clove of garlic, chopped 2-3 tablespoons olive oil Freshly ground black pepper 2 teaspoons of mixed herbs. Cut all except onion into...

Published 18 Jan 2010 6:00 AM by Grannymar

Filed under: recipes

Food Monday ~ Breakfast Surprise

Breakfast Surprise I am not a great lover of Christmas, but one of the memories that will remain in my heart was the breakfast cooked by my son-in-law for all of us on Boxing St Stephen’s Day (well… I was in the south of Ireland remember!...

Published 11 Jan 2010 6:09 AM by Grannymar

Filed under: recipes

Food Monday ~ Potato and Leek Bake with Coriander

Potato and Leek Bake with Coriander Preheat oven to 200°C 2 tablespoons sunflower oil 1oz butter 1lb leeks, trimmed, washed and cut into ½ inch rings 2lbs of potatoes scrubbed and cut into ½ inch slices 1 teaspoon black peppercorns 2 teaspoons coriander...

Published 4 Jan 2010 12:08 PM by Grannymar

Filed under: recipes

Food Monday ~ Parsnip Soup with Potato and Pancetta

Parsnip Soup with Potato and Pancetta 225g parsnips, peeled and chopped 225g potatoes, peeled and chopped 175g onions, chopped 50g butter salt and pepper 850 ml chicken or vegetable stock 150ml cream 225g pancetta, torn into strips sprig of flat parsley...

Published 28 Dec 2009 8:24 AM by Grannymar

Filed under: recipes

Food Monday ~ Honey Glazed Ham

Last week I promised Steph a recipe for Honey Glazed Ham. Honey Glazed Ham For a 2kg ham you will need: 3 tablespoons Honey * 3 tablespoons wholegrain Mustard 100 ml dry cider Handful of Cloves If the ham is boned tie string around it to keep the meat...

Published 21 Dec 2009 6:00 AM by Grannymar

Filed under: recipes

Food Monday ~ Nibbles with a Cheesy Crunch

Nibbles with a Cheesy Crunch Preheat the oven to 180ºC 200g all plain flour ¼ level teaspoon cayenne ¼ level teaspoon dry mustard powder 150g butter, cut in cubes 100g Parmesan cheese, grated* 1 medium egg, separated Pinch of salt Poppy & sesame seeds...

Published 14 Dec 2009 6:06 AM by Grannymar

Filed under: recipes

Food Monday ~ Baked Cranberry Cheesecake

Fresh Cranberries are in the shops right now and I love them. All year long I add the dried variety to my breakfast and I also find them much more tempting as an appetiser than peanuts. They are also available from the freezer department of most supermarkets...

Published 7 Dec 2009 6:09 AM by Grannymar

Filed under: recipes

Food Monday ~ Parsnip & Roast Chestnut Soup

Parsnip & Roast Chestnut Soup Preheat the oven to 200°C 2 Onions, chopped 1 tablespoon Cooking Oil 2 lbs Parsnips 2-3 pints Vegetable Stock ½ lb Chestnuts Salt & freshly ground Black Pepper Grated Root Ginger Swirl of Cream to garnish Place the...

Published 30 Nov 2009 6:05 AM by Grannymar

Filed under: recipes

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Food Monday ~ Roasted Ratatouille

Food Monday ~ Sweet & Sour Pork

Food Monday ~ ǝʞɐɔ uʍop ǝpısdn ɹɐǝd & ɹǝƃuıƃ

Food Monday ~ Baked Apples

Food Monday ~ Pineapple Chicken Stir Fry

Food Monday ~ Pear & Hazelnut Tart

Food Monday ~ Pork & Brandy

Food Monday ~ Margo’s Roasted Vegetables

Food Monday ~ Breakfast Surprise

Food Monday ~ Potato and Leek Bake with Coriander

Food Monday ~ Parsnip Soup with Potato and Pancetta

Food Monday ~ Honey Glazed Ham

Food Monday ~ Nibbles with a Cheesy Crunch

Food Monday ~ Baked Cranberry Cheesecake

Food Monday ~ Parsnip & Roast Chestnut Soup