Parsnip & Roast Chestnut Soup
Preheat the oven to 200°C
2 Onions, chopped
1 tablespoon Cooking Oil
2 lbs Parsnips
2-3 pints Vegetable Stock
½ lb Chestnuts
Salt & freshly ground Black Pepper
Grated Root Ginger
Swirl of Cream to garnish
Place the Chestnuts on a baking tray and roast in the oven for 10-15 minutes. Chop up very [...]
Read the complete post at http://www.grannymar.com/blog/2009/11/30/food-monday-parsnip-roast-chestnut-soup/
Posted
30 Nov 2009 6:05 AM
by
Grannymar